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A High Seafood Diet Could Increase Your Risk of Exposure to 'Forever Chemicals' www.foodiezkitchen.comban site
Shellfish, including shrimp and lobster, contained higher levels of PFAS than fish. Per- and polyfluoroalkyl substances, or PFAS, are also known as forever chemicals because they can live in the environment, including human bodies, for thousands of years.
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posted by dannyparker9991 28 days ago
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