India is home to more than 6,000 rice varieties, each offering different grain sizes, aromas, textures and cooking qualities. This detailed guide to types of rice in India covers popular varieties such as Basmati, Sona Masoori, Ponni, Gobindobhog, Matta, Seeraga Samba, Kalanamak, Black Rice and Red Rice. Learn about Indian rice varieties, Basmati rice varieties, long grain rice, medium grain rice, short grain rice, raw rice, parboiled rice and brown rice. The guide also explains the best rice varieties for export, including 1121 Basmati, 1509 Basmati, IR64, PR-11, PR-14 and Sona Masoori. Whether you are a consumer, rice buyer, trader, importer or exporter, understanding different rice varieties in India can help you choose the right grain for cooking, sourcing and international trade.