To make delicious kala jamun with milk powder, mix milk powder, flour, and ghee to form a soft dough. Shape small balls and fry them on low heat until dark brown. Soak them in warm sugar syrup for a few hours to get perfect soft and juicy kala jamun. For a healthier twist, you can add a pinch of karela and jamun powder or karela jamun powder, which adds natural nutrients and helps balance sweetness. When checking the karela powder price, choose high-quality products that ensure purity and freshness for better health benefits. Conclusion: Adding kala jamun powder or karela jamun powder to your dessert not only enhances taste but also makes your sweet treat more nutritious and natural.