Japan is the country that is experiencing an increase in the vertical market of farming where it has been seeking new methods of creating fresh food within a small space. The number of farmers and farmland is getting smaller with more people in urban areas; vertical farming provides an intelligent answer. Such farms cultivate the crops inside the buildings with the help of numerous layered systems and consume less water and land as opposed to farming. Also, they can be harvested throughout the year despite the weather. This is one of the practices that are gaining popularity in all cities and, in particular, in crowded ones. The comfort of using technology assists more individuals and companies in Japan to embrace vertical farming to ensure fresh and local experience is facilitated.