The Grammar Room introduces its vibrant summer menu under Chef Dhruv Oberoi, blending global flavors, seasonal ingredients, and comforting favorites. Start your day with Himalayan Brekkie, Granola Bowl, Tempeh Akuri, or Turkish Eggs, and explore small plates like Teriyaki Sushi Tostada, Jackfruit Mole, and Korean Corn Elote. Enjoy hearty options such as Philly Cheese Steak, Katsu Chicken Sando, and Singaporean Tomato Curry bowls. Indulge in desserts like Cookie n Milk, S’more Cheesecake, and Affogato Tartine, or sip refreshing cocktails including Strawberry & Coffee Sangria, Gondhoraj & Green Mango Gimlet, and TGR Signature Tequila Martini. Perfect for brunch, cocktails, or solo dining, this menu brings sunshine and flavor to every meal.