When you think of the Caribbean, images of sun-soaked beaches, steel drums, and vibrant markets come to mind — but at the heart of the region’s culture and cuisine lies something even deeper: spices. The story of Caribbean spices is rich and complex, shaped by centuries of exploration, trade, and culinary tradition. From the lush plantations of Grenada to kitchens around the world, the journey of these spices has left a lasting imprint on global cooking.