Agriculture continues to play a significant role in rural life, cultural identity, and economic resilience in Grenada. Cassava is a unique crop grown on the island, both as a traditional staple and as a developing source of sustainable income. Despite the difficulties involved, small-scale cassava farming is once again gaining traction due to the growing demand for Grenadian cassava roots and by-products like cassava farine on a local and regional level.

Spice Caribbean offers authentic Caribbean spice blends, including the potent bois bande and bois bande bark, known for their traditional use and bold flavor. Explore our range of premium ingredients that bring the true taste of the islands to your kitchen.

Grenada, known as the Spice Isle, is famous for its spice cultivation legacy, especially nutmeg, cinnamon, cloves, and mace. Dominica is a spice-filled Caribbean paradise that embraces its heritage in part through its many colorful, seasonal spice festivals. Other events, like Grenada’s Annual Spice Festival and Grenada Chocolate Festival, give visitors a chance to delve into the local flavors, heritage and cultural richness. These festivals not only celebrate the aromatic bounty of Grenada but also play a crucial role in promoting spice tourism and supporting local businesses.

Cinnamon is one of the world’s most beloved spices, known for its warm, sweet aroma and distinct flavor. However, not all cinnamon is created equal. True Grenadian cinnamon, derived from the Cinnamomum verum tree, is a prized variety with exceptional health benefits. Unlike the more common cassia cinnamon, which is widely available in supermarkets, Grenadian cinnamon boasts unique medicinal properties while maintaining a significantly lower level of coumarin, a compound that can be harmful in high doses. Let’s explore the incredible health advantages of this extraordinary spice.